Health Research News

Welcome to Health Research News!

Let me introduce myself… I am The Professor! Actually I am the main researcher here at Health Research News and I make it my personal mission to sniff out the health scams on the Internet, exposing them for what they really are. For over 10 straight years I have been exposing the corrupt, crooked and [...]

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Ginger Root

Ginger root is a medicinal herb used primarily for the treatment of Dyspepsia (discomfort after eating), this includes the symptoms of bloating, heartburn, flatulence, and nausea. It is also considered helpful as a preventative for motion sickness and as a digestive. Due to it’s antispasmodic characteristic some people have used it to help ease menstrual [...]

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Perfect Weight 101 – You Know Your Weight Loss is Working When…

You Know You’re On Track When… Read the following carefully as temporary increases in weight can signal rapid weight loss is occurring. Confusing, yes? Read on to understand Rapid Cycling of weight gain + weight loss. Fat Cell Partitioning Revisited Remember Fat Cell Partitioning (Weight Loss Versus Inch Loss) is a primary cause of weight [...]

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Aged Garlic Extract

AGE is, as the name suggests, produced by aging garlic: it’s sliced, macerated and kept in water or alcohol for up to two years before being turned into a dietary supplement. Aged garlic extract (AGE) differs from dietary garlic and most garlic supplements because, as indicated by its name, it is naturally aged for 20 [...]

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Weight Loss 101 – Nutrients Versus Calories

Are You Counting Calories or Nutrients? Key 6: Eat for nutrients and calories take care of themselves. Remember Key #1: You know you’re nourished by the number of hours you forget to eat. Which relates to eating nutrient dense food, rather than calorie dense food. Two Primary Stages of Life Maturation is the first stage [...]

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Flax Seeds

Flax seeds come in two basic varieties: (1) brown; and (2) yellow or golden. Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids. The exception is a type of yellow flax called solin (trade name Linola), which has a completely different oil profile and is very low in omega-3 FAs. [...]

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