For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. /An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being.
Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name “Nigella Sativa”.
Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1400 years ago.
While the Black Seed is highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.
Black Seed is phytotherapuetic and has been known to reduce your risk to illness and disease by strengthening your immune system and protecting your body’s most important organs. It is a wondrous herb that has been used for centuries throughout the world for its many therapeutic properties.